β-Glycosidases: An alternative enzyme based method for synthesis of alkyl-glycosides
© Rather and Mishra; licensee Chemistry Central Ltd. 2013
Received: 3 March 2013
Accepted: 24 May 2013
Published: 13 June 2013
Alkyl-glycosides and -polyglycosides are environment friendly, non-ionic surfactants with favourable properties like biodegradability and chemical stability. These are extensively used in personal care products, pharmaceutical preparations and membrane protein research.
Commercial production of these surfactants is carried out in multiple steps through Fischer glycosylation reactions under extreme conditions in the presence of toxic catalysts.
β-glycosidases provide an alternative enzymatic method for their synthesis as these are easily available from microbial systems and exhibit broad substrate specificity and high stereo-selectivity. This review highlights the recent progress in glycosidase catalyzed synthesis of alkyl-glycosides. Several reaction parameters that affect the overall reaction kinetics, such as, water activity, nature of the glycosyl donor, pH of the reaction medium, reaction time, temperature and source of enzyme are discussed. Strategies available to enhance the yield, including two-phase solvent systems and immobilization are described. Current challenges and future prospects in the biological routes of synthesis are also reviewed.
Alkyl -glycosides and -polyglycosides
Growing ecological concern and commercial demand has generated considerable interest in eco-friendly, biodegradable and non-ionic surfactants such as alkyl-glycosides (AGs) and alkyl-polyglycosides (APGs) . These are better surfactants than Triton X-100, carbohydrate esters because of their superior protein extraction capability , chemical stability in water and alkali and non-reactivity towards oxygen . AGs contain a carbohydrate head group (which could be glucose, galactose, maltose, xylose, α-cyclodextrin) and a hydrocarbon tail (usually a primary alcohol) of different chain length of saturated or unsaturated nature [3–6]. These find diverse and attractive applications in personal care products, cosmetics, extraction of organic dyes and membrane protein research [1, 7]. APGs contain more than one sugar group at the hydrophilic end and can be composed of a complex mixture of alkyl homologues, oligomers, anomers and isomers. These also find extensive use in preparation of micro emulsions, detergents, cosmetics and pesticide formulations because of their excellent behaviour at interfaces [8, 9]. Commercial grade APGs contain short carbohydrate head groups, primarily monoglycosides and diglycosides, and their properties depend on the structure and bonding between the oligomeric head groups . Selective elongation of AGs, such as extension of dodecyl-β-D-maltoside to dodecyl-β-D-maltooctaside by addition of α-cyclodextrin to the head group has resulted in improving their water solubility and reducing cytotoxicity .
The commercial production of AGs is carried out by Fischer glycosylation through direct synthesis or transacetalization. In direct synthesis, which is a one step approach, a fatty alcohol is reacted with glucose producing a complex mixture of AGs due to condensation at equally reactive hydroxyl groups. In the transacetalization synthesis, a carbohydrate is first coupled to a short alcohol like methanol producing methyl glycoside which subsequently acts as a substrate in the transacetalization with a longer alcohol . The chemical route involves extremes of temperature, pressure, use of toxic catalysts, and multiple steps of protection, deprotection and activation . AGs can also be prepared enzymatically by Glycosidases (E.C.3.2.1.-). These are co-factor independent hydrolytic enzymes and cleave glycosidic linkages in vivo to form mono- or oligosaccharides from poly-sugars. They can be used to synthesize glycosides in-vitro with judicious selection of reaction conditions. Most glycosidases used for synthetic purposes are either retaining or inverting enzymes, classified on the basis of whether the stereo character of the donor’s anomeric bond is retained or inverted. They may exhibit broad specificity with respect to their natural substrates or engineered substrates which broaden their applications . Availability of glycosidases from natural (microorganisms, plant) and commercial source (almond seeds), robust nature and easy handling make them more attractive for synthesis. Another advantage of using glycosidases is that they operate at near neutral pH, ambient temperature, atmospheric pressure and are highly enantio- and regio-specific [13, 14].
Several reaction parameters affect the yield of AGs using glycosidases. These are water activity, temperature, time of incubation, pH of the reaction system, nature of the substrate and source of enzyme [15, 16]. These operating conditions can be manipulated to give high yield of the end products. Some other strategies such as immobilization of glycosidases, presence of organic solvents and use of reverse micelle system [13, 17–19] have been adopted to make the enzymatic route more economical than the chemical route by allowing reuse of enzymes and suppressing parasitic hydrolysis of the synthesized products to give high yield per unit of enzyme. Medium engineering has also been successfully used for improving yield and employs micro-aqueous, two-phase and ionic liquid systems [20–22].
In recent years, synthesis has also been attempted, with good success, with whole cell systems. The microbial cells can be cultivated on inexpensive media, stored and often the associated enzyme activities are stable. These systems are also being investigated extensively [23–26]. Our laboratory has successfully shown the use of whole yeast cells for synthesis of medium and long chain AGs, APGs and aryl-oligosaccharides [20, 24, 25]. The reaction specificity is decided by the cell bound glycosidases resulting in formation of regio- and stereo-specific products. Since side reactions are absent, purification of the products is relatively straight forward. This makes it a commercially viable option. A variation of this approach has been to display glycosidases on the cell surface by fusion with the cell wall anchored proteins. This, in a way, mimics the concept of immobilized enzyme reactions [27–29]. A significant progress has been made in the past few years to improve the transglycosylation yields by suppressing the secondary hydrolysis of the synthesized products by using engineered enzymes. These are a novel class of glycosidases, called as glycosynthases, and are produced by replacement of the carboxylate nucleophile by non-nucleophilic amino acid residue . Glycosynthases promote glycosidic bond formation by providing a suitable activated glycosyl donor, such as a sugar fluoride . The glycosynthase technology is now well established and substantial improvements have been made in this area to make enzymatic synthesis a more attractive option.
In this review, we focus on the use of glycosidases as alternative tools for alkyl glycoside synthesis with emphasis on process parameters that affect the yield. Novel strategies employed for overproduction of AGs and current challenges are also discussed.
Routes of alkyl glycoside synthesis
In contrast to multi-step and catalyst dependent chemical routes, glycosidases do the same job using either of the two pathways, namely, the thermodynamically controlled reverse hydrolysis path or the kinetically driven transglycosylation route. In the former, alkyl glycoside is synthesized by reacting a monosaccharide with an alcohol in which the equilibrium of the reaction is shifted towards synthesis by reducing water activity. This is done by addition of co-solvents or by increasing the substrate concentration [21, 37]. In the second approach, activated glycoside donors (mostly aryl-glycosides) and an alcohol (as nucleophilic acceptor) are used to generate a new glycosidic bond [15, 21, 38].
Advantages of β-glycosidase driven synthesis
The synthesis of well-defined sugars and sugar linked derivatives by β-glycosidases and other glycosyl hydrolases has resulted in a boom in the area of Green chemistry. Other enzymes, namely, transglycosidases, glycoside phosphorylases and ‘Leloir’ glycosyl transferases, each with specific characteristics, may also be used in glycosylation reactions . Although ‘Leloir’ glycosyl transferases are highly efficient Nature’s catalyst for glycosylation reactions but they require very expensive nucleotide-activated sugars as donors like UDP-glucose, UDP-galactose which is the major bottleneck in their application for the commercial production of glycosides . However, glycoside phosphorylases and transglycosidases are active with low cost donors that can be obtained in large quantities. Our discussion in the following paragraph focuses on β–glycosidases.
β-Glycosidases have gained wide acceptance in the area of biocatalysis. In the CAZy database (Carbohydrate Active Enzymes, http://www.cazy.org/) glycosidases are structurally divided in to 132 families . Most of the well characterized β–glycosidases are from GH1, GH3 and GH30 families and are retaining enzymes, whereas those belonging to GH9 are inverting enzymes. GH1 includes the largest number of characterized β-glucosidases, which are of interest in biomass conversion . Under unnatural conditions they are able to form the glycosidic linkages. The glycosidases used for the synthetic purposes are exo-glycosidases.
Comparison of enzymatic and chemical glycosylation in terms of Space-Time Yield and E-factor
Efactor (kg waste per kg product)
Space-time yield (g/l/d)
Direct glycosylation (by glycosidase)
Direct glycosylation (by glycosidase)
Synthesis of alkyl glycosides by β-glycosidases via reverse hydrolysis route
Source of enzyme
Synthesis of alkyl glycosides by β–glycosidases via transglycosylation route
Source of enzyme
Trichoderma reesei β-xylosidase
Candida molischiana35M5N β- glucosidase
β-glucosidase II Aspergillus niger
β-glucosidase from Fusarium oxysporum
Aspergillus niger β-glucosidase II
β-Glucosidase from Thai Rosewood
C1-C4 1° alcohols
C1 = 97
C2 = 93
C3 = 81
C4 = 89
β-Galactosidase Penicillium canescencs
Almond β- glucosidase
β-glucosidase from C. Saccharolyticum
β-glycosidase from bitter almond
β-galactosidase from Aspergillus oryzae
β-glycosidases from Sulfolobus solfataricus (LacS)/ Pyrococcus furiosus (CelB).
Hexyl-β-D- glucopyranoside/Hexyl-β-D- galactopyranoside
Almond β- glucosidase adsorbed on Celite R-640®
Almond β- glucosidase
Primary alcohols (C1-C6)
C1 = 81
C2 = 64
C3 = 48
C4 = 25
C5 = 22
C6 = 18
Whole cells of Bacillus pseudofirmus
Thermotoga neapolitana β-glucosidase B
β-galactosidase from Aspergillus aculeatus displayed on Yeast cells
β-glucosidase Sclerotinia sclerotium
Primary alcohols (C4-C8)
β-galactosidase displayed on Bacillus spores
Pseudoaltermonas 22b β- galactosidase
1° alcohols (C5-C9)
Heptyl- β-D- galactopyranoside
Octyl- β-D- glactopyranoside
Nonoyl- β-D- galactopyranoside
β-D-Galactosidase from Paenibacillus thiaminolyticus
β-D-galactosidase from Aspergillus niger
Cell bound β-glucosidase of pyranoside Pichia etchellsii
β-Galactosidase on cell surface of Bacillus subtilis
Xylanase from Thermobacillus xylanilyticus
Cell bound β-glucosidase of Pichia etchellsii
Process parameters affecting enzymatic synthesis
A key process parameter which affects the glycosidase-catalyzed synthesis is the water activity of the reaction medium; a sufficiently high water activity (aw = 0.6) is required by glycosidases to retain activity. This is unlike lipases which can be active at water activity close to zero . However, a high water content promotes hydrolysis thus decreasing the overall product concentration. The yield in kinetically controlled reactions depends on the concentration of water and other competing nucleophiles like alcohols and the selectivity of the enzyme. Large alcohols need higher water activity to be active as glycosyl acceptors compared to the small ones as this increases the flexibility of the active site for accommodating the large nucleophiles. The optimal water activity has been determined for different chain length alcohols and indicated water activity (aw) of 0.43, 0.71 and 0.81 for propanol, hexanol and octanol respectively . An optimal water activity of 0.67 was also reported for XAD-4 immobilized β-glucosidase for octyl-β-D-glucoside synthesis . An elaborate study on five different glycosidase-catalyzed transglycosylation reactions in hexanol showed that the best conditions for transglycosylation were higher water activity but without a separate aqueous phase and for all the enzymes the selectivity for alcohol increased with an increase in water activity . In the reverse hydrolysis mode, a decrease in water activity resulted in an increase in equilibrium yield of hexyl glucoside but this was not the case in the kinetically controlled reaction wherein the ratio between transglucosylation and hydrolysis increased with an increase in water activity . Since water activity and water content show close correlation, studies on the effect of water content in the organic reaction are of crucial significance. Effect of water content (5-30%, v/v) on the ratio of transglycosylation rate to hydrolysis rate (rT/rH) has been studied during the synthesis of hexyl glucoside and octyl glucoside using p-nitrophenyl-β-D-glucopyranoside (pNPG) and methyl glucoside as donors respectively. For hexyl glucoside synthesis, a ratio of rT/rH of 5.1 at 16% water content was found to be optimum and a maximum ratio of rT/rH 2.28 at 8% water content was optimum for octyl glucoside synthesis. Above this optimum water content, a drastic decrease in rT/rH was observed possibly because of mass transfer limitation of pNPG or methyl glucoside from organic to aqueous phase [24, 66]. Thus, for every enzyme/cell system, the conditions need to be optimized.
Nature of the substrate
As mentioned in the previous sections, the yield of alkyl glycoside is generally lower in the reverse hydrolysis mode (Table 2) as the equilibrium constant of the reaction lies strongly in favour of hydrolysis. Thus, higher concentration of both the monosaccharide and other nucleophile is required in this route of synthesis. Since the transglycosylation route is directly under kinetic control and utilizes a pre- formed activated glycoside donor; the glycosyl donor must be cleaved more rapidly than the product formed. Several compounds have been used as glycosyl donors, the predominant ones being the aryl glycosides and disaccharides (Figure 3a).The transglycosylation approach gives higher yields (Table 3), especially, when aryl donors are used in the reaction. The use of nitro-phenyl glycoside donors may have many drawbacks like limited solubility, auto-condensation of the donor substrate and difficulty in removal of nitrophenol from the reaction mixture . Glycosyl donors with other leaving groups (Figure 3b) have been proposed as a solution to this problem . Besides these, glycosyl fluoride donors, which have poor stability in water, have also been used with glycosynthases. For β-glucosidases and β-galactosidases, glycosyl azides are considered to be good alternative substrates .
Different chain length alcohols, mostly primary alcohols, have been used as acceptors for the synthesis of AGs (Tables 2 and 3). These are also found to be better acceptors compared to the secondary or tertiary alcohols. This is attributed to their increased reactivity on account of favorable steric factors during nucleophilic attack. The inability of β-glycosidases to use secondary or tertiary alcohols as acceptors appears to be a general phenomenon with almost all glycosidases . However, an exception is reported and this is the β-glucosidase from cassava .
Effect of pH, temperature and shaking
To carry out enzymatic reactions in aqueous solutions, it is a common practice to add buffering agents to influence the state of ionization of important functional groups at the active site of the enzyme. Likewise, ionization of functional groups at active site is also important while carrying out reactions in presence of organic solvents. Addition or removal of proton at the active site can turn the enzyme on or off. Enzymes in organic solvents retain the ionization state of active site residues of its natural environment (water) even after lyophilizing the enzyme, this is called as the ‘pH memory’ of enzymes . Most of the glycosidases are active in the entire pH range of 4–7 and have highest hydrolytic activity at pH 6. Therefore, most of the synthesis work has been carried out in this pH range leading to maximum yield of the final product.
Effect of temperature on direct alkylation of glucose or in transglycosylation reactions has also been investigated and indicates no significant improvement in final yields with an increase in temperature [15, 20]. Although higher temperature is favourable for increasing the solubility of the substrates, it can inactivate the enzymes. Thus, thermostable enzymes would be desirable in synthesis. Generally, β-glycosidase have temperature optima between 40-50°C  and most of the synthesis work has been carried out in this temperature range. With some thermophilic β-glucosidases, such as those from Thermotoga neapolitana and Pyroccocus furiosus, synthesis of hexyl and octyl glucoside using pNPG and pentyl glucoside respectively as glucosyl donor has been reported. T. neapolitana β-glucosidases catalyzed 100% conversion of pNPG in hexanol/water mixture with increase in temperature up to 90°C with a yield of 80.3% . Mutants from P. furiosus showed higher selectivity and resulted in increased hexyl glucoside yield from 56 to 69% over a temperature range of 50-95°C compared to the wild type . These differences may be explained by two factors, namely enzyme denaturation and variation in media composition . Thus, higher temperature can lead to better conversion efficiencies.
For the synthesis of long chain AGs, an important limitation is the poor water solubility of the glycosyl acceptor thus preventing an efficient contact with the glycosyl enzyme intermediate. For minimizing this physical effect, strategies such as vigorous shaking, use of co-solvents and use of different chain length glycosyl acceptors (like methanol, butanol, pentanol, hexanol, heptanol, octanol, decanol and dodecanol) in bulk can be employed . Not much work has been done to study the effect of shaking but it is expected to enhance the conversion efficiencies by removing the products from the enzyme active site. An increase from 200 to 1000 rpm has been reported to enhance the yield from 80 mg/g to 362 mg/g  in the transglycosylation route.
Available strategies for improving the yield of alkyl glycosides
A number of strategies have been developed to increase the yield in enzyme driven synthesis of AGs and these are summarized below.
Immobilization, whole cell biocatalysis and cell surface display of enzymes
The use of immobilized enzymes is justified if the biocatalyst can be reused efficiently. For improving the yield of the glycosidase catalyzed reactions, hydration level of the media has to be carefully maintained because the presence of water is necessary for enzyme activity but at the same time water causes parasitic hydrolysis of the substrate and product . Celite R-640® is a chemically inert silica-based matrix and has shown promising potential for maintaining hydration level of media during enzyme catalyzed peptide and amide synthesis . The application of Celite R-640® as a support for immobilization of β-glucosidase for synthesis of AGs has been demonstrated . This preparation exhibited good stability of the enzyme even in co-solvents like dimethyl formamide compared to enzymes immobilized on Amberlite XAD-4. Other materials such as DEAE-sepharose and polyacrylamide have also been used to immobilize β-glucosidases for synthesis of AGs. More than increased yield, this lead to improved stability of the enzyme when compared to the free enzyme . Another support, namely, XAD-4/16 Celite has also been used and was shown to increase β-glucosidase activity. No effect on yield was reported with these preparations . There is only one report on whole cell immobilization and that is of Bacillus pseudofirmus AR 199 cells on polyvinyl alcohol cryogel beads and on Celite for synthesis of alkyl galactosides. A decrease in reaction rate was observed with final yield of 26% for octyl galactoside in both cases after 72 h of reaction in comparison to 20 h with free cells .
Microencapsulation of β-glucosidase in permeable matrices prepared from polyallylamine hydrochloride/1-6, hexanediamine and dodecanedioyl chloride has been attempted to overcome mass transfer limitations in aqueous organic two phase system; the aqueous phase containing the enzyme and the substrate being contained in the hydrophobic phase . The enzyme in the micro capsules prepared from polyallylamine hydrochloride performed significantly better presumably due to enhanced permeability emphasizing the importance of optimizing the polymer composition. At the same enzyme loading, the formation of hexyl glucoside was 2.5 times faster in microencapsulated system than with the enzyme immobilized on XAD-4 polymeric adsorbent. The potential for improved productivity using microencapsulated β-glucosidase has been further explored by operating a batch reactor at 50 ml scale with similar reaction kinetics over a period of two weeks by recharging microcapsules with glucose .
Whole cell biocatalysis approach has also been attempted, albeit, by only a few laboratories, for synthesis of AGs. The principal advantage of using whole cells is that the process can be economical and exhibit less sensitivity to denaturation as the cells can act as natural immobilized systems [20, 24, 26]. Cell permeabilization using membrane disrupting agents was suggested as a means to overcome mass transfer limitations but no effect was observed on the final yield of the desired products [24, 26]. Another advantage of using whole cell biocatalysts is that cells can be lyophilized without the aid of lyoprotectants unlike purified enzymes. Lyophilization presumably locks the enzyme molecules on the cell surface in their right conformation so that activity is not lost. On the other hand, with purified enzymes it can lead to significant denaturation of activity. Using a bacterial system, 26% yield was reported using lactose as glycosyl donor . Promising yields of 53% and 70% were reported for a medium chain length alkyl glycoside (octyl glucoside) using methyl glucoside and pNPG as donors respectively [20, 24]. Interestingly, no side reactions were observed with this conversion. The whole cell system was also operated at 50 ml scale using methyl glucoside as donor for octyl glucoside synthesis. The reactor performance was tested in three reaction cycles run semi continuously over a period of 18 h with 100% substrate conversion and improvement in yield . Given the economic viability of using whole cells, such transformations need to be studied with other systems as well. Another recent methodology attempted to make whole cell biocatalysis more attractive is to display recombinant enzymes on the cell surface. This can serve as an immobilized enzyme preparation with cell-wall-anchored proteins . A yield of 27.3% of hexyl glucoside was obtained with this system using pNPG as donor. Recently, β-galactosidase was expressed on Bacillus subtilis spores by fusion with the spore coat proteins. This immobilized enzyme showed better solvent stability, enhanced thermal stability and transgalactosylation efficiency in non-aqueous media resulting in overall yield of 27.7 to 33.7% of octyl galactoside [28, 29].
Two-phase, micro-aqueous and mono-phasic system
The success of glycosidic bond formation depends on whether the glycosyl-enzyme intermediate is trapped by glycosyl acceptors other than water. Alcohols are better bound at enzyme active site than water, but at the same time water acts as a competing nucleophile thereby decreasing the overall transglycosylation yield . The yields can be improved if these reactions are carried out predominantly in organic solvents but glycosidase lose activity in such media. Unlike lipase, glycosidase require a minimum amount of water to catalyze transglycosylation reactions. A water activity (aw) of 0.4-0.5 is required by almond β-glucosidase for lower alcohols (C3-alcohols) while for higher chain alcohols (C8) a water activity in the range of 0.67-0.8 was required [13, 71]. While using whole cells of Pichia etchellsii, again a high water activity was required for synthesis of octyl glucoside . While it is desirable to shift the reactions to lower water activity environment to shift the reaction equilibrium towards synthesis, this will result in lowered activity of the enzyme and also poor solubility of long chain alcohols affecting the overall yield. To address these problems, aqueous organic two phase system has been suggested and used for synthesis of AGs . The problems associated with the two phase system were the instability of glycosidases and competitive hydrolysis of substrate and products . Organic one phase liquid system has also been used to address the problems associated with the two phase system, but some amount of water is always found to be necessary for catalytic activity of glycosidases and they fail to catalyze reactions in completely anhydrous organic media [21, 24]. It has been suggested that adding co-solvents increases the solubility of sugar substrates and decreases the water activity . The co-solvents generally used should be biocompatible, water miscible, of low boiling point and must maintain high enzyme activity and low water activity. The most suitable co-solvents for β–glycosidases were found to be monoglyme, diglyme, 1,4-dioxane, methanol, acetonitrile, dimethyl sulfoxide, tetrahydrofuran, dimethyl formamide, tert-butanol. These can be used up to a concentration of 10 to 20% (v/v) of the total reaction volume . The yields obtained under such conditions were 52, 26, 21 and 17% for hexyl-, octyl-, decyl and dodecyl glucoside respectively . It is also important to note that low aqueous systems are feasible only with hydrophobic glycosyl donors like methyl-β-D-glucopyranoside, phenyl-β-D-glucopyranoside, and 4-nitrophenyl-β-D-glucopyranoside [20, 24].
Reverse micelles or micro emulsions can be considered as individual nano bioreactors and these have added new properties to biocatalysts in a variety of biotransformations . Reverse micelles in organic medium are formed by association of surfactant molecules with outer layer formed of hydrocarbon tails and inner layer by polar heads. The most remarkable property of reverse micelles is their capacity to solubilize water and hydrophilic substrates with retention of catalytic activity. As observed in the preceding paragraph, much of the synthesis work on AGs has been reported in two-phase systems, with the aqueous phase containing the enzyme and the substrate. A major bottleneck in two-phase system is the poor solubility of long chain alcohols in the aqueous phase thereby displaying limited accessibility to the glycosyl enzyme intermediate. This leads to reduced rate of transglycosylation. Elevated temperatures can be used to improve yields but it leads to denaturation of enzyme [20, 21]. Due to these disadvantages in the two phase system, reverse micelles have been used and shown to enhance the yield significantly . Reverse micelle system has also been used to catalyze synthesis of octyl-β-D-glucopyranoside and octyl-β-D-galactopyranoside with maximum yields of 40 and 45% using glucose and lactose as donors respectively exceeding the yields of enzymatic synthesis in two phase system where synthesis proceeds in extremely low yields (6-9%) . The major concern in this reaction system remains the recovery of the final product from the surfactant in the reaction system .
Use of ionic liquids as a novel medium for yield improvement
An elegant new strategy to enhance yield in glycosidase catalyzed reactions has been the use of ionic liquids in place of organic solvents to suppress/lower the water activity of the system. These are salts that do not crystallize at room temperature. Because of the outstanding thermal stability (up to 300°C), near to zero vapor pressure and an excellent miscibility property, they are considered as green solvents for future [81, 82]. Typical ionic liquids are mixtures of dialkylimidazolium cations with weakly coordinating anions such as methyl sulfate or hexafluorophosphate. Over the past decade, ionic liquids have gained increased attention as reaction media for enzyme catalyzed reactions with promising results by replacing organic co-solvents. They can be used as a pure solvent, as a co-solvent in aqueous systems or in a biphasic system. To date use of ionic liquids (1-Butyl-3-methylimidazolium hexafluorophosphate, 1-Butyl-3-methylimidazolium tetrafluoroborate) has shown excellent results with lipase, esterases and protease enzymes by retaining activity and selectivity as in the original medium . Very little research has been done on synthesis of alkyl glycosides and oligosaccharides in ionic liquids using glycosidases . The yields are often disappointing as the formation of the glycosidic bond is considered to be thermodynamically less favourable than formation of an ester or an amide bond. In contrast to esterases and lipases, most glycosidases lose activity in ionic liquids, although solubility of their substrates (sugars) is reported to be increased . Use of ionic liquid 1,3-dimethyl-imidazol methyl sulfate for the enzymatic synthesis of N-acetyllactosoamine from lactose and N-acetylglucosamine using β-galactosidase from Bacillus circulans has shown promising results by doubling the yield from 30% to 60% by suppressing secondary hydrolysis of the synthesized product . Another glycosidase from P. furious has shown 10% increase in galactosyl transfer from lactose to glycerol using 45% (v/v) 1,3-di-methyl-imidazol methyl sulfate ionic liquid . Recently, Yang and his co-workers have examined various ionic liquids for the enzymatic synthesis of aryl-, alkyl-β-D-glucopyranosides catalyzed by crude enzyme preparation (prune seed meal, Prunus domestica). Among the examined ionic liquids, the novel 1-butyl-3-methylimidazole iodide [BMIm]I at 10% concentration proved to be the best and was used first time for the synthesis of aryl-, alkyl-β-D-glucopyranosides with yields ranging from 15-28% . Use of ionic liquid 1-butyl-3-methyl-imidazolium chloride has been reported by synthetic chemists in conversion of cellulose to isomers of alkyl glucosides with yields of 82-86% in presence of an acid catalyst . This reaction can be replaced by an enzymatic route to make the process more attractive. From the initial investigation on use of ionic liquids, it is obvious that they offer a useful method in enzymatic transglycosylation and are effective in reducing water activity and increase solubility of the hydrophilic substrates. The polar nature of ionic liquids makes them suitable candidates for glycosidase catalyzed synthesis, if one has to use cheap polar substrates like glucose, lactose, cellobiose, maltose, cellulose hydrolysate as glycosyl donors. In order to make the ionic liquid system more competitive and better than the water co-solvent systems, recovery and reuse of ionic liquids will play a major role. The issues of cost, toxicity and biodegradability of these compounds also needs to be addressed.
Recent technological and scientific achievements in DNA recombinant technology has broadened the scope of biocatalysis both in the laboratory as well as on industrial scale . Major bottleneck for using biocatalyst is its poor stability and optimizing the biocatalyst for the non-natural substrates. Currently the molecular biology methods are used to rapidly modify enzymes via in vitro version of Darwinian evolution, commonly known as directed evolution. This involves creation of smarter libraries by random amino acid changes in protein with improvement in its stability and broad substrate specificity . Since glycosidases are often limited by their tight donor specificities, several groups have developed glycosidases with altered and broad substrate specificity. Promiscuous glycosidases have been developed by site directed mutagenesis in Sulfolobus solfataricus by mutating two key residues which resulted in broad substrate specificity capable of processing many sugars namely lactose, xylose and glucose. The mutant enzymes from S. solfataricus showed good synthetic activity and produced methyl-β-galactoside, methyl-β-xyloside and methyl-β-glucoside in 100, 50 and 87% yield .
Alkyl glycosides are used in wide range of applications particularly in personal care products, membrane protein research, as boosters for antibacterial agents. They have several attractive properties like biodegradability, low toxicity and can be prepared from renewable sources. The chemical route of synthesis is followed currently for large scale production of these compounds. The enzymatic routes can be followed using glycosidases which use either the `reverse hydrolysis’ or the `transglycosylation’ approach. The major advantage of using β-glycosidases for alkyl glycoside synthesis is that these operate at neutral pH, ambient temperature, atmospheric pressure and catalyze enantio- and regio-specific reactions. While significant progress has been made in increasing the yield in enzyme catalyzed synthesis the cost of production still remains high. Further, the enzyme based synthesis works well for the synthesis of lower chain length alkyl glycosides. With higher chain length alcohols (above C8) low yields are obtained due to poor miscibility of long chain alcohols with water. Medium engineering has been used as a successful approach for increasing the yield. Although solubility can be improved by using higher temperature but that leads to denaturation of the enzymes. Development of thermophilic and organic solvent tolerant enzymes by protein engineering approach can address some of these issues.
Nearly 30% more people will occupy Earth in the year 2050, increasing the demand for day-to-day services. This is likely to result in ecosystem degradation, reduced bio-diversity and of course changing climate. One of the major concerns is to reduce use of chemical routes for synthesis of common products and shift towards enzyme based technologies. New strategies need to be developed as enzymatic methods provide an excellent eco-friendly alternative. Coupling the enzymatic routes to continuous product removal strategies (for instance, by use of special matrices that selectively bind products) can lead to efficient conversion efficiencies. While such systems can be operated at laboratory scale, a bioreactor for commercial scale production is in high demand. Thermophilic enzymes (or cell sources of these enzymes) could also be used in such conversions. Whole cell catalysis is a novel approach and requires an in-depth study. Development of genetically engineered enzymes with increased organic solvent tolerance and selectivity towards nucleophile other than water would be desirable. Ionic liquids offer many advantages over conventional organic solvents because of their excellent physico chemical properties like thermal stability, near-zero vapour pressure, tunable properties like polarity/hydrophobicity/solvent miscibility. Some success has been reported with these in alkyl glucoside synthesis. These also allow use of a large range of compounds which can be solubilized by adjusting the cation/anion ratio. Another important feature of using ionic liquids is their ability to enhance in some cases enantio-, stereo-, and regio selectivity. Very little work has been reported using this solvent for β–glycosidases and needs to be investigated extensively.
MYR is currently a visiting scientist in the Dept. of biotechnology at Lund university, Sweden. SM is a Professor in the Dept. of biochemical engineering and biotechnology at IIT Delhi, New Delhi.
The work in this area was supported by a grant from Defense Research Development Organization (Govt. of India).
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