T (°C) | WIS (%) | Fermentation mode | Duration of experiment (h)a | Ethanol conc (g/L) | Ethanol yield (%) in the fermentationb | Ethanol g/100 g dry straw |
---|---|---|---|---|---|---|
190 | 10 | SSF | 96 | 23.4 | 68 | 12.6 |
200 | 30.5 | 85 | 16.2 | |||
210 | 31.4 | 87 | 15.5 | |||
200 | 12.5 | SSF | 96 | 39.6 | 86 | 16.3 |
PSSF | 24Â +Â 72 | 34.0 | 74 | 14.0 | ||
15 | SSF | 96 | 48.3 | 85 | 16.1 | |
PSSF | 24Â +Â 72 | 44.8 | 79 | 15.0 | ||
17.5 | SSF | 96 | 57.2 | 83 | 15.9 | |
PSSF | 24Â +Â 72 | 52.9 | 78 | 14.7 | ||
20 | SSF | 192c | 67.3 | 83 | 15.9 | |
PSSF | 24Â +Â 72 | 59.0 | 74 | 13.9 |