Pretreatment temperature | 190 °C | 200 °C | 210 °C |
---|---|---|---|
Composition of WIS (%) | |||
 Glucan | 54.5 | 57.0 | 57.2 |
 Xylan | 10.1 | 5.7 | 3.3 |
 Arabinan | 0.6 | 1.7 | 0.0 |
 Ash | 2.1 | 1.9 | 1.9 |
 AIL | 29.5 | 30.6 | 34.3 |
 ASL | 3.2 | 3.1 | 3.4 |
Composition of hydrolysate (g/L) | |||
 Byproducts, degradation products | |||
  Formic acid | 0.8 | 1.4 | 1.7 |
  Acetic acid | 2.8 | 6.7 | 6.6 |
  Furfural | 0.8 | 3.1 | 4.8 |
 Sugar monomers | |||
  Glucose | 0.6 | 0.9 | 1.6 |
  Xylose | 3.8 | 9.1 | 7.9 |
  Arabinose | 2.5 | 2.1 | 1.6 |
 Sugar oligomers | |||
  Glucose | 1.5 | 1.7 | 1.6 |
  Xylose | 23.7 | 13.3 | 6.2 |
  Arabinose | 1.0 | 0.3 | 0.0 |