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Table 1 Fatty acid composition (in mol%) of the Crambe oils used in this study (mean ± standard deviation, n = 3)

From: Combination of modern plant breeding and enzyme technology to obtain highly enriched erucic acid from Crambe oil

Fatty acids

Wild type oil

High erucic oil

C 16:0

5.1 ± 0.2

3.9 ± 0.2

C 18:0

1.7 ± 0.8

1.4 ± 0.6

C 18:1

30.0 ± 0.8

17.8 ± 0.5

C 18:2

4.8 ± 0.2

1.3 ± 0.2

C 18:3

2.0 ± 0.2

0.7 ± 0.1

C 20:1

2.7 ± 0.4

6.3 ± 0.6

C 22:1

52.8 ± 0.5

67.9 ± 0.7