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Figure 6 | Sustainable Chemical Processes

Figure 6

From: A xylose-fermenting yeast hybridized by intergeneric fusion between Saccharomyces cerevisiae and Candida intermediamutants for ethanol production

Figure 6

Expressions of genes for xylose fermentation analyzed by RT-PCR and proteins by 2D-PAGE. (a) Genes for xylose fermentation by S. cerevisiae M2, C. intermedia m11, and FSC1 strains microaerobically grown on glucose and xylose as carbon sources. (b) Protein spots of each strain (100 μg protein extracts on the gels), in which the horizontal axis is the isoelectric focusing dimension from pH3 to pH10 and the vertical axis is 15% (w/v) polyacrylamide gel dimension from 11 kDa to 250 kDa.

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