Figure 1From: A xylose-fermenting yeast hybridized by intergeneric fusion between Saccharomyces cerevisiae and Candida intermediamutants for ethanol productionFermentation of glucose and xylose by parental wild-type strains (left) and their mutant strains (right). (a) S. cerevisiae and the mutant M2 strains. (b) C. intermedia and the mutant m11 strains. (○) Glucose, (□) xylose, (●) ethanol, (■) xylitol, (Δ) glycerol.Back to article page