Figure 3
From: Immobilization of commercial inulinase on alginate–chitosan beads

Thermal stability of immobilized enzyme ((■) 30°C, (□) 50°C and (●) 70°C).
From: Immobilization of commercial inulinase on alginate–chitosan beads
Thermal stability of immobilized enzyme ((■) 30°C, (□) 50°C and (●) 70°C).