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Table 3 ANOVA statistics for L-asparaginase production by Serratia marcescens

From: Optimization of L-asparaginase production by Serratia marcescens (NCIM 2919) under solid state fermentation using coconut oil cake

Source

Sum of squares

Degrees of freedom

Mean square

F value

p-value

Significance

A

3.989

1

3.989

7.966

0.014

significant

B

2.130

1

2.130

4.260

0.995

 

C

0.037

1

0.037

0.074

0.789

 

D

0.717

1

0.717

1.433

0.251

 

AB

0.934

1

0.934

1.865

0.193

 

AC

0.797

1

0.797

1.592

0.228

 

AD

0.817

1

0.817

1.631

0.222

 

BC

0.196

1

0.196

0.392

0.541

 

BD

0.002

1

0.002

0.004

0.945

 

CD

0.005

1

0.005

0.010

0.919

 

A2

4.169

1

4.169

8.326

0.012

significant

B2

1.086

1

1.086

2.170

0.162

 

C2

1.455

1

1.455

2.906

0.110

 

D2

3.421

1

3.421

6.832

0.020

significant

Residual

7.010

14

0.500

   

Lack of Fit

6.278

10

0.627

3.429

0.123

not significant

Pure Error

0.732

4

0.183

   

Total

24.558

28