From: Environmental assessment of residues generated after consecutive acid-base pretreatment of sugarcane bagasse by advanced oxidative process
Factors
Level 1
Level 2
Level 3
Temperature (°C)
25
30
35
pH
2.5
3.0
3.5
Fenton Reagent * (mH2O2 g + mFe+2L-1)
96 mL H2O2 +
120 mL H2O2 +
144 mL H2O2 +
87 mL sol Fe2+
120 mL Fe2+
153 mL Fe2+
Ultra-violet irradiation
None
16 W
28 W