From: Environmental assessment of residues generated after consecutive acid-base pretreatment of sugarcane bagasse by advanced oxidative process
Exp.
Temperature (°C)
pH
Fenton (mg L-1)
UV (W)
Average of total phenols (%)
1
71.10
2
84.78
3
95.98
4
94.08
5
96.49
6
97.02
7
98.65
8
97.30
9
66.99