| Total sugar recovery | Delignification | Enzymatic saccharification | |||
---|---|---|---|---|---|---|
aR2 | 0.96 | 0.97 | 0.95 | |||
Prob. > F | < 0.0001* | < 0.0001* | < 0.0001* | |||
Terms | Estimate | bProb. > | t | | Estimate | bProb. > | t | | Estimate | bProb. > | t | |
Temp (°C) | −2.43 | 0.0011* | 1.66 | 0.061 | 5.88 | 0.0035* |
Time (min) | −3.26 | 0.0001* | 5.17 | < 0.0001* | 11.0 | < 0.0001* |
Chemical loading (% on dry solids) | −5.42 | < 0.0001* | 10.4 | < 0.0001* | 12.6 | < 0.0001* |
Temp x Temp | −1.50 | 0.1613 | 1.43 | 0.360 | 7.13 | 0.0345* |
Time x Time | 2.41 | 0.0372* | −2.61 | 0.113 | −4.65 | 0.139 |
Chemical loading x Chemical loading | −0.079 | 0.938 | −0.76 | 0.620 | −4.64 | 0.140 |
Temp x Time | −1.73 | 0.015* | 3.26 | 0.0046* | 3.47 | 0.0681 |
Temp x Chemical loading | −0.44 | 0.463 | 0.91 | 0.322 | 0.33 | 0.848 |
Time x Chemical loading | −1.37 | 0.0414* | 2.14 | 0.0363* | 3.36 | 0.0755 |